Cream Puffs

Name: Cream Puffs
Ingredients: 1 Cup Water; 1/2 Cup Butter; 1 Cup Flour; 4 Eggs; Quick Filling:; 1 pkg. Instant pudding (4oz); 1 Cup Milk; 2 C. Whipping Cream

8 ingredients

1 steps

Ingredients

1 Cup Water
1/2 Cup Butter
1 Cup Flour
4 Eggs
Quick Filling:
1 pkg. Instant pudding (4oz)
1 Cup Milk
2 C. Whipping Cream

Directions

1

{"0":"Heat oven to 400. Heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat, beat in eggs, all at one time, beating until smooth. Drop dough onto un-greased cookie sheets. Bake 35-40 minutes. Cool, away from draft. Fill with your choice of fillings:","2":"Quick Filling:","4":"Mix 1 package pudding and milk on low speed. Add whipping cream, beat about 2 minutes or until soft peaks form. Beat on medium speed of mixer.","6":"Can also fill with ice cream, pie filling, chicken salad or cool whip. Cream puffs can be topped with a light dusting of powdered sugar."}