Fried Herbed Almonds

Directions

1. 1
   Heat oil in a large skillet over medium heat.
2. 2
   Add almonds and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
3. 3
   Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely.
4. 4
   Almonds can be stored in an airtight container at room temperature up to 2 weeks.