Cream Puffs

Directions

1. 1
   Preheat oven to 220 degrees Celsius.
2. 2
   Pour the water in a pan with the margarine, lemon peel, and a pinch of salt. When water boils, add the flour all at once, remove from heat, and whisk to mix well.
3. 3
   Bring back to heat to dry, but stirring constantly until the dough forms a ball that separates from the walls of the pan.
4. 4
   Remove from heat, and let cool slightly.
5. 5
   Then, add the eggs, one at a time, beating well between each addition.
6. 6
   Continue to beat until the dough is glossy and smooth.
7. 7
   Place the dough in a pastry bag, and pipe small piles of dough in a tray lined with a silicone mat, or parchment paper.
8. 8
   Bake at 220 C for 10 minutes, then reduce heat to 170 C, and let the dough dry out with the door ajar.
9. 9
   The dough is cooked when a cookie dropping makes a humming sound.
10. 10
    Fill with whipped cream, and cover with hot chocolate fudge.