Cream Puffs

Directions

1. 1
   In a medium saucepan, melt butter.
2. 2
   Add water; bring to a boil.
3. 3
   Add flour and salt all at once, stirring vigorously.
4. 4
   Cook and stir till mixture forms a ball that does not separate.
5. 5
   Remove from heat, cool slightly, about 5 minutes.
6. 6
   Add eggs, one at a time, beating with a wooden spoon after each addition for 1 to 2 minutes or till spoon.
7. 7
   Drop batter by heaping tablespoon 3 inch apart onto a greased baking sheet.
8. 8
   Bake in a 400 degree oven about 30 minutes or til golden brown and puffy.
9. 9
   Remove from oven; split, removing any soft dough inside.
10. 10
    Cool on a wire rack.