Mexican Corn Chowder

Name: Mexican Corn Chowder
Ingredients: 1/4 cup butter; 1 stalk celery, chopped; 1 onion, chopped; 1 carrot, chopped; 1 clove garlic, minced; 1 teaspoon dried oregano; salt and pepper to taste; 3 1/2 cups fresh corn kernels; 1 cup chicken broth; 2 boneless chicken breast halves, cooked and cubed; 2 teaspoons chopped green chile pepper; 2 cups milk

12 ingredients

5 steps

Ingredients

1/4 cup butter
1 stalk celery, chopped
1 onion, chopped
1 carrot, chopped
1 clove garlic, minced
1 teaspoon dried oregano
salt and pepper to taste
3 1/2 cups fresh corn kernels
1 cup chicken broth
2 boneless chicken breast halves, cooked and cubed
2 teaspoons chopped green chile pepper
2 cups milk

Directions

1

In a large saucepan over medium heat, melt butter.
2

Cook celery, onion and carrot in butter until onion begins to soften.
3

Stir in garlic, oregano, salt and pepper and cook 2 minutes more.
4

Stir in corn, chicken broth, cooked chicken and chile pepper and let simmer until heated through.
5

Stir in milk and heat gently just before serving.