Cream Puffs
4 ingredients
10 steps
Ingredients
- 1 cup water
- 12 cup butter
- 1 cup flour
- 4 eggs
Directions
-
1heat to rolling boil in saucepan.
-
21 cup water.
-
31/2 cup butter
-
4stir in all at once
-
51 cup flour.
-
6stir over low heat until mixture leaves the pan and forms a ball about 1 minute remove from heat and beat in one at a time 4 eggs
-
7drop on ungreased baking sheet
-
8bake until dry - 400 F
-
9(I like to bake them 10 mins @400 F or 20 mins @ 350).
-
108 large puffs.
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