Breakfast Cookies

15 ingredients
8 steps

Ingredients

  • FOR THE COOKIES:
  • 2 cups Old Fashioned Oats
  • 1 cup Coconut Flakes
  • 2 Tablespoons Wheat Germ
  • 1 teaspoon Salt
  • 3/4 cups Walnuts, Chopped
  • 3/4 cups Dried Cranberries
  • 3 whole Ripe Bananas, Peeled And Mashed
  • 1/4 cups Canola Oil
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Honey
  • FOR THE GLAZE:
  • 5 Tablespoons Powdered Sugar
  • 1 teaspoon Milk
  • Cinnamon, For Sprinkling Over The Tops Of The Cookies (optional)

Directions

  1. 1
    1. Preheat oven to 350 F and line two baking sheets with parchment paper.
  2. 2
    2. Combine oats, coconut, wheat germ, salt, walnuts and cranberries in a medium sized bowl. Give it a good toss.
  3. 3
    3. In a separate large bowl, stir bananas, oil, vanilla and honey.
  4. 4
    4. Pour the dry ingredients into the wet ingredients and mix well.
  5. 5
    5. Press the mixture into 3-inch round circles and put them onto the parchment-lined baking sheets. (Note: they won't expand much, so 1-2 inches apart is good).
  6. 6
    6. Bake for 25 minutes, or until golden. (Note: check at the 20 minute mark to make sure the bottoms aren't burning). When done remove the pans from the oven and set them on a rack to let cookies cool.
  7. 7
    7. Meanwhile, whisk together the powdered sugar and milk in a small bowl. (Note: if you want it more thick, add a teaspoon more of powdered sugar).
  8. 8
    8. Using a spoon, lightly drizzle the glaze on the cookies. Then sprinkle tops with cinnamon. Store refrigerated so glaze hardens.

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