Cream Puffs

Directions

1. 1
   Bring the butter and water to the boil in a large saucepan.
2. 2
   Add flour at once and beat until mixture leaves the sides of the saucepan.
3. 3
   Remove from heat, add sugar and vanilla.
4. 4
   Then beat in eggs one at a time.
5. 5
   Place dessertspoonfuls on to a greased tray and bake for 30 minutes or until golden at 400F degrees.
6. 6
   Slit while hot.
7. 7
   Cool thoroughly and fill with whipped cream and ice with chocolate icing.
8. 8
   Icing- Warm butter and water together, then mix in sieved icing sugar and cocoa.
9. 9
   Beat well.
10. 10
    *Or use your own personal favourite chocolate topping.