Venison Roast

Directions

1. 1
   Boil potatoes and carrots in 2 cups water until tender. Remove the potatoes and carrots from the cooking liquid.
2. 2
   Let the liquid cool.
3. 3
   In a 2-cup measuring cup, combine the onion soup mix and vinegar with the liquid reserved from the carrots and potatoes.
4. 4
   Add enough water to equal 2 cups.
5. 5
   Put roast in roasting pan and pour onion soup mixture over roast.
6. 6
   Place in a preheated 350° oven and bake 3 hours.