Cream Puffs

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Heat water and butter to rolling boil. Stir in flour.
3. 3
   Stir vigorously over low heat about 1 minute or until mixture forms a ball.
4. 4
   Remove from heat.
5. 5
   Beat in eggs, all at one time; continue beating until smooth.
6. 6
   Drop dough by scant 1/4 cupfuls 3 inches apart on ungreased cookie sheet.
7. 7
   Bake 35 to 40 minutes until puffed and golden.
8. 8
   Cool away from draft.
9. 9
   Cut off tops.
10. 10
    Pull out any filaments of soft dough.
11. 11
    Fill with Cool Whip or vanilla pudding.
12. 12
    Dust with powdered sugar!