Cream Puffs

Directions

1. 1
   Heat water and butter until melted.
2. 2
   Add flour; stir until paste-like consistency.
3. 3
   Add 4 large eggs that are room temperature.
4. 4
   Drop dough onto cookie sheets about 1 tablespoon each.
5. 5
   Bake at 400° for 20 minutes.
6. 6
   Reduce heat to 350° for 20 minutes more or until browned lightly.
7. 7
   When cool, slice in half. Fill with whipped mixture.
8. 8
   Sprinkle with confectioners sugar. Refrigerate, then serve.