Cream Puffs

Directions

1. 1
   Combine water, butter, sugar and salt in a heavy pan; bring to a boil.
2. 2
   Add flour all at once, then beat with a woden spoon over low heat for 1 minute or until mixture leaves sides of pan and does not separate.
3. 3
   Remove from heat and continue beating about 2 minutes to cool.
4. 4
   Add eggs, one at a time, beating at least 1 minute after each.
5. 5
   Paste will be light in color and will hold stiff peaks when spoon is lifted.
6. 6
   Bake in preheated oven at 400° for 30 minutes.
7. 7
   Place ice cream in the center of each cream puff. Top with chocolate sauce.