Raspberry Compote

3 ingredients
6 steps

Ingredients

  • 1 pint raspberries
  • 1 quart water
  • 1 cup sugar

Directions

  1. 1
    Bring water to boil.
  2. 2
    Add raspberries and sugar.
  3. 3
    Allow to boil until desired thickness, 25-45 minutes.
  4. 4
    If compote is not thick enough and a cornstarch and water slurry.
  5. 5
    Serve over ice cream, pancakes, or waffles.
  6. 6
    May use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.

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