Cream Puffs

8 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1/2 c. butter or oleo (1 stick)
  • 1 c. flour
  • 4 eggs
  • 1 (3 1/2 oz.) pkg. French vanilla instant pudding
  • 1 c. milk
  • 8 oz. carton nondairy whipped topping, thawed
  • chocolate, melted (to decorate tops)

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Heat water and butter to rolling boil. Stir in flour.
  3. 3
    Stir vigorously over low heat about 1 minute or until mixture forms a ball.
  4. 4
    Remove from heat.
  5. 5
    Beat in eggs until smooth.

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