Cold Trout

Directions

1. 1
   Place wine, water, tarragon and parsley in a pan big enough for the trout.
2. 2
   Bring to a boil and simmer for 10 minutes.
3. 3
   Gently place trout in the simmering liquid and cook over a low fire for 10 minutes.
4. 4
   Cool.
5. 5
   Remove skeleton, chop into bite-size pieces, enjoy.