Cream Puffs

Directions

1. 1
   Combine butter, salt and water.
2. 2
   Heat to a boil.
3. 3
   Add flour. Mix until dough mixture leaves sides of pan and does not cling to spoon.
4. 4
   Remove from heat and cool slightly.
5. 5
   Add eggs to dough, one at a time, beating well after each.
6. 6
   Beat until mixture is smooth. Drop by tablespoon on greased cookie sheet 2-inches apart.
7. 7
   Bake for 30 minutes at 400°.
8. 8
   Cool.
9. 9
   Cut tops off.
10. 10
    Fill with cream or pudding.