Pound Cake

Directions

1. 1
   Cream Crisco and sugar.
2. 2
   Add salt.
3. 3
   Add 1/2 milk and 1/2 flour; mix well.
4. 4
   Add eggs, one at a time, alternating with remaining flour.
5. 5
   Put baking powder in remaining 1/2 cup of milk and add to batter.
6. 6
   Add flavoring.
7. 7
   Bake at 350° for 1 hour.