Cream Puffs

Directions

1. 1
   Combine water, shortening and salt.
2. 2
   Bring to boil.
3. 3
   Reduce to low heat and add flour.
4. 4
   Beat until mixture forms a smooth, compact ball and cleans sides of pan.
5. 5
   Remove from heat and beat in eggs thoroughly, one at a time.
6. 6
   Beat mixture until smooth and velvety. Drop by spoonfuls on ungreased cookie sheet.
7. 7
   Bake at 375° for about 40 minutes or until golden brown and almost dry.
8. 8
   Serve with whipped topping made from nonfat dry milk and flavored with vanilla.