Bread Machine Rolls

Name: Bread Machine Rolls
Ingredients: 3 cups bread flour; 3 tablespoons white sugar; 1 teaspoon salt; 1/4 cup dry milk powder; 1 cup warm water (110 degrees F/45 degrees C); 2 tablespoons butter, softened; 1 (.25 ounce) package active dry yeast; 1 egg white; 2 tablespoons water

9 ingredients

3 steps

Ingredients

3 cups bread flour
3 tablespoons white sugar
1 teaspoon salt
1/4 cup dry milk powder
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons butter, softened
1 (.25 ounce) package active dry yeast
1 egg white
2 tablespoons water

Directions

1

Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
2

Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3

In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.