Cream Puffs

Directions

1. 1
   Melt margarine in water.
2. 2
   Add flour and salt all at once. Stir vigorously.
3. 3
   Cook and stir until mixture forms a ball that doesn't separate.
4. 4
   Remove from heat.
5. 5
   Cool slightly.
6. 6
   Add eggs one at a time, beating after each until smooth.
7. 7
   Drop on greased sheet.
8. 8
   Bake at 400° until brown and puffy, about 30 minutes. Remove from oven; split.
9. 9
   Cool on racks.