Beer Brine

Directions

1. 1
   Place peppercorns, thyme, bay, garlic, water, salt, and brown sugar in a saucepan,.
2. 2
   and heat to a boil, stirring until salt and brown sugar dissolves and mixture becomes.
3. 3
   mostly clear.
4. 4
   Remove from heat and stir beer. Allow to cool.
5. 5
   Pour mixture over selected meat (chicken, pork, turkey, etc) in a food safe container or plastic bag, ensuring that meat is covered (make more brine if needed).
6. 6
   Refrigerate meat and allow to brine for about 12 hours.
7. 7
   Then remove meat from brine and pat dry, afterwards cooking as desired.