Cream Puffs

Directions

1. 1
   Combine Crisco, salt and water.
2. 2
   Heat to boiling.
3. 3
   Sift flour; measure and add to boiling water.
4. 4
   Beat vigorously until mixture leaves sides of saucepan and does not cling to spoon.
5. 5
   Remove from fire.
6. 6
   Add the unbeaten eggs, one at a time, beating until mixture is smooth each time.
7. 7
   Drop by tablespoons into well-oiled muffin tins.
8. 8
   Bake 40 minutes in hot oven (400°).
9. 9
   Makes 12 servings. When cooled, fill with favorite filling and sprinkle with powdered sugar.