Cream Puffs

Directions

1. 1
   Heat water and butter to boiling point in a saucepan.
2. 2
   Stir in all at once the cup of flour.
3. 3
   Stir constantly until mixture leaves the pan and forms a ball (about 1 minute).
4. 4
   Remove from heat and cool.
5. 5
   Beat in one at a time the 4 eggs; beat until smooth and velvety.