Crab Dip

4 ingredients
5 steps

Ingredients

  • 2/3 c. margarine
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 lb. crabmeat or 1 can
  • hot pepper sauce and Worcestershire sauce to taste

Directions

  1. 1
    Melt margarine and cheese together in double boiler.
  2. 2
    Cook raw crabmeat and shred finely.
  3. 3
    Fold into cheese mixture.
  4. 4
    Season to taste.
  5. 5
    Serve warm dip with crackers or raw vegetables.

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