Cream Puffs

Directions

1. 1
   Melt butter or oleo in water.
2. 2
   When again boiling, add flour and salt.
3. 3
   Stir rapidly until mixture cleans from sides of pan. Cool.
4. 4
   Then add 1 egg at a time, beating until smooth after each one.
5. 5
   After last egg, beat for 3 minutes.
6. 6
   Drop by tablespoon on greased baking pan.
7. 7
   Bake for 20 minutes in 450° oven, then turn oven down to 300°.
8. 8
   Bake 30 minutes more.
9. 9
   When cool, cut lid off, scoop out some inner pulp and fill with Minnesota Frosting (found in Cakes and Cookies section).
10. 10
    Very good and inexpensive to make.