Whole Wheat Bread

Name: Whole Wheat Bread
Ingredients: Starter:; 1 cup flour; 1 Tbsp yeast; pinch of sugar; 1 cup warm water; Main Bread:; 1/4 cup flaxseed; 1/4 cup quinoa; 1/4 cup millet; 1/4 cup oats; 2 cups whole grains; 1 cup water; 1 Tbsp oil; 1 Tbsp salt; 3 cups whole grain flour; 2-3 cups flour; 1/4 cup honey

17 ingredients

1 steps

Ingredients

Starter:
1 cup flour
1 Tbsp yeast
pinch of sugar
1 cup warm water
Main Bread:
1/4 cup flaxseed
1/4 cup quinoa
1/4 cup millet
1/4 cup oats
2 cups whole grains
1 cup water
1 Tbsp oil
1 Tbsp salt
3 cups whole grain flour
2-3 cups flour
1/4 cup honey

Directions

1

{"0":"12-24 hours before soak and\/or cook any whole grains\/seeds you wish to add. Cover the seeds so there is one inch of water above them.","2":"1. Make the starter, let it rise and get gooey (10-20 minutes).","4":"2. Meanwhile, mix the other ingredients in a bowl. Once the starter smells yeasty, mix in with the rest of the ingredients and knead for up to 15 minutes.","6":"3. Let dough rest for 2 hours until doubled.","8":"4. Punch the dough down and form into loaves. Place the loaves into two well oiled bread pans and let it double again 45-90 minutes.","10":"5. Bake for 35-50 minutes at 350 degrees."}