Cream Puffs

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat water and margarine to rolling boil in saucepan.
3. 3
   Stir in flour.
4. 4
   Stir over low heat until mixture forms a ball, about one minute; remove from heat.
5. 5
   Beat in eggs, all at once.
6. 6
   Beat until smooth.
7. 7
   Drop dough by scant 1/4 cupfuls onto ungreased cookie sheets.
8. 8
   Bake until puffed and golden, 35 to 40 minutes.
9. 9
   Cool away from drafts.
10. 10
    Cut off tops and remove soft dough.
11. 11
    Fill with cream filling and replace tops; dust with powdered sugar.
12. 12
    Refrigerate until serving time.
13. 13
    Makes 6 cream puffs.