Cream Puffs

Directions

1. 1
   Bring liquid and shortening to boil.
2. 2
   Add flour all at once; stir vigorously until ball forms in center of pan.
3. 3
   Cool slightly. Add one egg at a time, beating each one in.
4. 4
   Mixture should be very stiff.
5. 5
   Shape on oiled sheet with spoon or pastry bag.
6. 6
   Bake at 450° for 15 minutes.
7. 7
   Reduce heat to 350°; bake 25 to 30 minutes longer or until done.
8. 8
   Fill with seafood salad, ice cream or whipped cream.