Cream Puffs(Diabetic)

Directions

1. 1
   Combine water, shortening and salt.
2. 2
   Bring to boil.
3. 3
   Reduce to low and add flour; beat until smooth and ball clings.
4. 4
   Remove from heat.
5. 5
   Beat in eggs, one at a time.
6. 6
   Beat until smooth.
7. 7
   Drop by spoonfuls on ungreased baking sheet.
8. 8
   Bake at 375° for 40 minutes or golden brown and almost dry.
9. 9
   Makes 6 to 8.