Marlene'S Fruit Salad

8 ingredients
1 steps

Ingredients

  • 1 (6 oz.) box vanilla pudding mix (cook and serve)
  • 2 c. fruit juice
  • 1 (28 oz.) can sliced peaches
  • 1 (28 oz.) can sliced pears
  • 1 (15 to 20 oz.) can pineapple tidbits
  • 1 (8 oz.) crushed pineapple
  • sliced bananas
  • seedless grapes, halved

Directions

  1. 1
    Drain all fruit, reserving liquid. Mix pudding according to package directions, using reserved fruit juice instead of milk. Cook until it starts to thicken. Remove from heat and cool. Add drained fruits and mix lightly. Add bananas and grapes. Refrigerate.

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