Cream Pull Candy

4 ingredients
1 steps

Ingredients

  • 3 c. sugar
  • 2 tsp. baking powder
  • 1 stick butter
  • 1 c. water

Directions

  1. 1
    Cook to 258° with candy thermometer. Pour onto buttered marble slab. When cool enough to handle, pull with hands, cold but dry. Shape into strips and cut into pieces.

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