Cream Pull Candy
4 ingredients
1 steps
Ingredients
- 3 c. sugar
- 2 tsp. baking powder
- 1 stick butter
- 1 c. water
Directions
-
1Cook to 258° with candy thermometer. Pour onto buttered marble slab. When cool enough to handle, pull with hands, cold but dry. Shape into strips and cut into pieces.
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