Grilled Chicken Dinner

Name: Grilled Chicken Dinner
Ingredients: 1 bone-in chicken breast half (8 ounces); 1 medium potato, peeled and quartered; 1 large carrot, cut into 2-inch pieces; 1/2 cup fresh vegetables (broccoli florets, peas and/or green beans); 1 tablespoon onion soup mix; 2/3 cup condensed cream of chicken soup, undiluted

6 ingredients

2 steps

Ingredients

1 bone-in chicken breast half (8 ounces)
1 medium potato, peeled and quartered
1 large carrot, cut into 2-inch pieces
1/2 cup fresh vegetables (broccoli florets, peas and/or green beans)
1 tablespoon onion soup mix
2/3 cup condensed cream of chicken soup, undiluted

Directions

1

Place chicken in the center of a piece of double-layered heavy-duty foil (about 18 in. square). Place vegetables around chicken. Sprinkle with soup mix. Top with soup. Fold foil around vegetables and chicken and seal tightly.
2

Grill, uncovered, over medium-low heat for 50-60 minutes or until a thermometer reads 170°. Open foil carefully to allow steam to escape.