Cream Raisin Pie

Directions

1. 1
   In saucepan, cover raisins with water; cook slowly until plumped and water is almost gone.
2. 2
   Make mixture of sugar, salt, cornstarch and 1/4 cup milk.
3. 3
   Add slightly beaten egg yolks.
4. 4
   Add small amount of cornstarch mixture to raisins; stir.
5. 5
   Alternately add remaining mixture and 3/4 cup milk; cook until thick.
6. 6
   Add vanilla.
7. 7
   Pour into a baked pie crust.
8. 8
   Top with favorite meringue and bake at 350° until a golden brown.