Party Spinach Cups

Name: Party Spinach Cups
Ingredients: 1 Tbsp. olive or vegetable oil; 2/3 c. chopped onion; 1 (4 oz.) jar mushroom pieces; 1/2 c. Italian bread crumbs; 1/2 c. plain yogurt; 1/8 tsp. black pepper; 1 (10 oz.) can refrigerated flaky biscuits; sour cream (optional); 1 small clove garlic, minced; 1 (9 oz.) pkg. frozen chopped spinach, well drained; 1/2 c. shredded Cheddar cheese; 1/8 tsp. salt

12 ingredients

10 steps

Ingredients

1 Tbsp. olive or vegetable oil
2/3 c. chopped onion
1 (4 oz.) jar mushroom pieces
1/2 c. Italian bread crumbs
1/2 c. plain yogurt
1/8 tsp. black pepper
1 (10 oz.) can refrigerated flaky biscuits
sour cream (optional)
1 small clove garlic, minced
1 (9 oz.) pkg. frozen chopped spinach, well drained
1/2 c. shredded Cheddar cheese
1/8 tsp. salt

Directions

1

Lightly grease 20 miniature muffin cups.
2

Heat olive oil in large skillet.
3

Saute onion and garlic until tender.
4

Add spinach, mushrooms, bread crumbs, cheese, yogurt, salt and pepper; blend well.
5

Separate dough into 10 biscuits, then separate each into 2 layers.
6

Place each layer in greased muffin cup and press firmly in bottom and up sides.
7

Spoon generous tablespoon spinach mixture into each cup.
8

Bake at 375° for 15 to 20 minutes or until golden brown.
9

Garnish each with sour cream, if desired.
10

Serve warm. Makes 20 appetizers.