Cream Scones

6 ingredients
6 steps

Ingredients

  • 12 cup all-purpose flour
  • 2 teaspoons baking powder
  • 14 teaspoon cinnamon
  • 14 teaspoon salt
  • 13 cup cream or 13 cup half-and-half, etc
  • 14 cup dried cranberries or 14 cup raisins or 14 cup currants

Directions

  1. 1
    Sift dry ingredients into a bowl.
  2. 2
    Add milk and stir until almost combined.
  3. 3
    Add cherries and finish mixing until just combined.
  4. 4
    Divide dough into 4 rounds on parchment covered baking sheet.
  5. 5
    Sprinkle with sugar just before baking.
  6. 6
    Bake at 375F for 15-20 minutes.

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