Grilled Fish

Directions

1. 1
   Salt and pepper fish and place in tinfoil (individual foil containers per fish steak).
2. 2
   Leave extra foil on sides of foil containers so you can make a tent.
3. 3
   Pour Italian dressing over fish until covered.
4. 4
   Place on grill over medium hot coals and close foil tents for a few minutes.
5. 5
   Then open and cook until fish is nice and white all the way through.