Cream Scones

Directions

1. 1
   Combine first four ingredients in mixing bowl; stir to blend. Cut in butter until the mixture resembles coarse crumbs.
2. 2
   Add egg and cream all at once and stir until all flour is dampened.
3. 3
   Then mix until the dough forms a soft ball and pulls away from sides of bowl.
4. 4
   Turn out on lightly floured board and knead 30 seconds. Roll 1/2-inch thick and cut into squares or triangles.
5. 5
   Place on ungreased baking sheet.
6. 6
   Brush tops lightly with egg white and sprinkle with a little sugar.
7. 7
   Bake in hot oven (450°) for 12 to 15 minutes.
8. 8
   Makes 12.