Cream Sherbet Punch

4 ingredients
3 steps

Ingredients

  • 1 qt. orange sherbet
  • 1 qt. vanilla ice cream
  • 2 large cans pineapple juice or frozen orange juice
  • 1 qt. ginger ale or 7-Up

Directions

  1. 1
    In 6 to 6 1/2-cup ring mold, arrange thin citrus slices and maraschino cherries or strawberries in an attractive design.
  2. 2
    Pour water into mold to partially cover fruit.
  3. 3
    Freeze.

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