Cream Shrimp

Directions

1. 1
   Melt butter in skillet; add chopped garlic.
2. 2
   Add shrimp; cook until pink.
3. 3
   Cook in small amount of water the chopped celery, pepper and onion until tender.
4. 4
   Drain water and add shrimp.
5. 5
   Add mushroom soup.
6. 6
   Cook on low until well heated.
7. 7
   Serve over cooked rice.