Greek Chicken Wraps

8 ingredients
4 steps

Ingredients

  • 2 garden herb tortillas (burrito size)
  • 2 tablespoons mayonnaise
  • 2 tablespoons pesto sauce
  • 4-6 sliced roasted red peppers
  • 8-10 kalamata olives, halved
  • 1-2 tablespoons feta cheese
  • 4-6 romaine lettuce leaves
  • 5-6 thin slices of deli chicken (or turkey)

Directions

  1. 1
    In a small bowl mix together the mayo and the pesto.
  2. 2
    Spread pesto mayo all over the bottom of each tortilla.
  3. 3
    Top with romaine lettuce, sliced meat, roasted peppers, olives, and feta.
  4. 4
    Roll it up tightly, and wrap with foil to keep it together. Slice in half, and enjoy!

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