Cream Soup
10 ingredients
1 steps
Ingredients
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1 tsp. salt
- 2 c. milk
- 2 c. chicken broth
- 1 chopped onion
- 1 to 2 c. potatoes
- 2 c. chopped cauliflower or broccoli
- 1 c. chopped celery
- diced ham, cheese, other vegetables (optional)
Directions
-
1Melt butter in soup kettle; add flour and salt to form a paste. Add milk. Stir until slightly thick. Add chicken broth, onion, potatoes, cauliflower and/or broccoli and celery. Simmer until vegetables are soft/firm.
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