White Corn Casserole

Name: White Corn Casserole
Ingredients: 1 teaspoon Cornstarch; 1/2 cups Whole Milk; 8 ears White Corn; 1 teaspoon Black Pepper; 1 teaspoon Iodized Salt; 1/2 sticks Sweet Cream Butter, Melted; 2 cups Grated White Sharp Cheddar Cheese, Or Your Favorite Cheese

7 ingredients

5 steps

Ingredients

1 teaspoon Cornstarch
1/2 cups Whole Milk
8 ears White Corn
1 teaspoon Black Pepper
1 teaspoon Iodized Salt
1/2 sticks Sweet Cream Butter, Melted
2 cups Grated White Sharp Cheddar Cheese, Or Your Favorite Cheese

Directions

1

Preheat oven to 400°F.
2

Dissolve cornstarch in milk, whisk well, and set aside.
3

Remove husks from white corn. Using a sharp knife, cut of kernels, slicing from the top to the bottom of each ear of corn. I do this in a shallow bowl, saving the corn milk. Add black pepper, cornstarch dissolved in milk, salt, and melted butter. Stir well.
4

Transfer to a nonstick baking dish and level with an offset spatula. Add grated cheese across the top of casserole. Bake uncovered on the middle rack for 20 minutes.
5

We love this with baked ham. Enjoy!