Cream Soup Base

7 ingredients
6 steps

Ingredients

  • 2 c. instant nonfat dry milk
  • 2 Tbsp. dry onion flakes
  • 3/4 c. cornstarch
  • 1/2 tsp. pepper
  • 1/4 c. instant chicken bouillon (low salt)
  • 1 tsp. dry basil
  • 1 tsp. dry thyme (optional)

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Makes 3 cups of mix which equals 9 cans soup.
  3. 3
    Store in fruit jar in cabinet.
  4. 4
    To reconstitute, use 1/3 cup mix to 1 1/4 cups water (equals 1 can cream soup).
  5. 5
    Stir over low heat until thick.
  6. 6
    Add celery, broccoli or mushrooms as desired for specific type of cream soup.

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