Pecan Pie (No Fail)

7 ingredients
5 steps

Ingredients

  • 3 large eggs
  • 3/4 c. white corn syrup
  • 3/4 c. sugar
  • 1/3 c. melted butter or margarine
  • 1 tsp. vanilla flavoring
  • 1 c. chopped pecans
  • 9-inch unbaked pie shell

Directions

  1. 1
    Beat eggs.
  2. 2
    Add all other ingredients.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake for 35 to 45 minutes at 350°.
  5. 5
    Filling may seem a little soft in middle, but will set as it cools.

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