Cream Soup Base

7 ingredients
3 steps

Ingredients

  • 1 c. nonfat dried milk powder or creamer for coffee
  • 1 Tbsp. dried onion flakes
  • 2 Tbsp. cornstarch
  • 2 Tbsp. chicken bouillon
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried thyme
  • 1/4 tsp. black pepper

Directions

  1. 1
    This is dry mix that can be stored and kept on hand until needed.
  2. 2
    When ready for soup, add 2 cups of cold water and cook over medium heat, stirring until thickened.
  3. 3
    Add more water, if needed.

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