"Philly" Chocolate Tunnel Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prepare cake mix according to package directions, substituting margarine for oil.
3. 3
   Reserve 1 cup batter. Pour remaining batter into 12-cup greased and floured fluted tube pan.
4. 4
   Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
5. 5
   Blend in eggs, one at a time. Pour over batter in pan.
6. 6
   Spoon reserved batter over cream cheese mixture.
7. 7
   Bake 1 hour or until toothpick inserted near center comes out clean.
8. 8
   Cool 30 minutes; remove to wire rack.
9. 9
   Combine margarine, chocolate and corn syrup.
10. 10
    Pour over cooled cake. Makes 12 servings.
11. 11
    Preparation time: 15 minutes; cooking time: 35 minutes.