Cream Soup Base

8 ingredients
4 steps

Ingredients

  • 2 cups powdered milk
  • 3/4 cup cornstarch
  • 1/4 cup chicken bouillon granule
  • 2 teaspoons dried onion flakes
  • 2 teaspoons pepper
  • 2 teaspoons dried basil
  • 2 teaspoons dried thyme
  • 2 teaspoons salt

Directions

  1. 1
    Combine and shake all ingredients together and store in an airtight container.
  2. 2
    to use base:.
  3. 3
    Stir 1/2 cup soup base in 2 cups of water to equal one can of cream soup.
  4. 4
    Recipe equals 7 cans of cream soup base.

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