Cream Spinach Dip

8 ingredients
2 steps

Ingredients

  • 8 oz. sour cream
  • 1/2 tsp. celery salt
  • 1/4 tsp. onion salt
  • 10 oz. pkg. frozen spinach, thawed and well drained
  • 8 oz. can chopped water chestnuts
  • 1 c. mayonnaise
  • 1/2 c. dill weed
  • 1/4 c. green onion, chopped

Directions

  1. 1
    Combine all ingredients; cover and chill for several hours to blend the flavors.
  2. 2
    Serve with crisp vegetables, crackers or a hollowed out sourdough round bread.

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