Slowcooker Dal

15 ingredients
5 steps

Ingredients

  • 1 pound lentils, rinsed and picked over
  • 3 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 medium onions, chopped
  • 1 tablespoon grated fresh ginger (or jarred pureed)
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/2 ground turmeric
  • 1 teaspoon salt
  • 4 cups chicken broth
  • 2 cups water
  • 1 can (14 oz) diced tomatoes with roasted garlic and onion
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon cayenne pepper

Directions

  1. 1
    Place lentils, garlic, carrots, onions, ginger, cumin, coriander, turmeric and salt in slow cooker.
  2. 2
    Add chicken broth and water and stir to combine,
  3. 3
    Cover and cook on low for 8 hours.
  4. 4
    Add diced tomatoes, curry powder and cayenne. Stir and cover.
  5. 5
    Cook another 1-2 hours or until lentils are soft and vegetables are tender.

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