Cream Spinach with Nutmeg

Directions

1. 1
   Wash spinach very good , until no dirt coming out.
2. 2
   Put them in a small pan, cover, cook about 4 minutes , don't over cook them.
3. 3
   When is cool to touch , squeeze out water from spinach , but save the juice, we will need it for later.
4. 4
   Chop the spinach, and keep it aside
5. 5
   Melt the butter , then add flour , stir continually , don't let flour burn, add milk keep stirring, until hollandaise sauce get thickens , if so dry add your saved spinach juice.
6. 6
   Add your nutmeg,
7. 7
   Add your spinach,stir very good and you are set.